Eat your heart out this Valentine's Day at the award-winning steakhouse, Oak Room.

The evening begins with a signature Oak Room red rose & complimentary glass of bubbly to set the tone of love.

Devour Chef Tom Aikens set menu of finest flavors, lovingly curated for the occasion.

Highlights include: Oak Room Signature Sourdough with Marmite butter, Gillardeau Oysters with passion fruit granite, dill oil, samphire, Surf & Turf main course of poached lobster claw, black onyx, tenderloin artichoke, Girolle mushrooms, and Mixed Berry Trifle. 

Price: AED 395 house package.

Contact:
+971 (0) 2 208 0000