Familia Torres Wines is one of Spain’s most admired vineyards. Renowned across the globe, the business has been managed by the Torres family for five generations. Heavyweight in Spanish grapes industry, they are renowned producers of quality wine showcasing the most esteemed terroirs that embody tradition and innovation. With reliable quality and a true sense of history, Torres wines are an essential part of Spanish community, environment, and tradition, and is, above all, a celebration of life.

Bain child of Executive Sous Chef of Catch at St. Regis, Chef Remon, and Restaurant General Manager, Anika de Jongh, the paired menu is a gastronomic revelation transporting guests to the bountiful landscape of the country.

Diners can expect a taste of the best of their grapes through the latest sublime pairing menu experience at Catch at St. Regis. Inspired by the life cycle of a plant, the menu takes diners through from the roots to the shoots, leaves, flowers and fruits. The exceptional tastes of this five-course dinner menu are enhanced to new levels of delicious by the complimenting fine wines.

Taking place on March 25th, this indulgent dinner can be enjoyed by 30 guests only. Priced at AED 650 per person inclusive of all taxes and fees and is available from 7PM with welcome cocktails served at 6:30PM.

Prior reservations are mandatory. For reservations and more information, please email restaurants.abudhabi@stregis.com or call 02 694 4553.